Make Tuesdays Spicy

Marty’s was born from family holidays. Sandy feet, salty hair and a Virgin Bloody Mary, meant it was finally time to unwind.

Funny thing, tomato juice has always had a place in travel. Ever wondered why people order it mid-flight? We’ve taken this umami magic and turned it up to eleven. No altitude required.

Marty’s lands just right…bold, savoury, and deeply satisfying, whether you’re 35,000 feet up or walking the dogs in your wellies. So whether you’re on the 18:47 to Clapham, stuck in 07:49 Centurion gridlock or herding your kids like cats, Marty’s is your excuse to escape the ordinary. A little taste of holiday, right here in the everyday.

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Yellow can of Marty’s Virgin Bloody Mary available in South Africa with red text, indicating it is a spicy, no added sugar, 100% fruit juice blend. There are award labels on the top right.
Red can of Marty's Spiced Tomato Juice with white text, black and gold award badges, and black background
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Canned Marty's Virgin Bloody Mary Spicy available in the UK with yellow label, red text, and various awards and flavour descriptions.
Red can of Marty’s Virgin Bloody Mary Mild available in the UK with awards label, indicating mild and low sugar content, 0.0% alcohol by volume
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A woman in a black chef coat sitting on a yellow park bench holding a glass of Marty's Virgin Bloody Mary cocktail with a cucumber slice garnish. She has dark, wavy hair and is outdoor in a garden setting with trees and decorative sculptures.

Zandeleen's Herby Bloody

  • Ingredients  

    • 1 Spicy Marty's Virgin Bloody Mary

    • 5 ml gin

    • 10 ml soda water

    • 1 sprig rosemary

    • 1 sprig basil

    Instructions

    • Muddle the rosemary and basil at the bottom of your glass to release their flavors.

    • Add the gin, Marty's Virgin Bloody Mary mix, and ice. Stir well.

    • Top off the cocktail with soda water.

    • Garnish with a sprig of rosemary and a ribbon of cucumber. Enjoy!

    Add more herbs if you prefer a stronger herb flavour 

  • Enjoy a cocktail anytime you need a holiday.

Rooibos cordial cocktail in a decorative glass with a salted rim, a straw, and a bottle of Rooibos cordial beside dried flowers.

Two in the Bush Spicy Michelada cocktail

  • (Serves 2)

    INGREDIENTS:
    - Enough sea salt to rim 2 glasses
    - A lime wedge
    - 1 chilled bottle of Marty’s spiced tomato, or tomato juice of your choice
    - 1 chilled bottle lager beer
    - 100ml Two in a Bush Honeybush Cordial
    - A few slices of fresh chilli (you decide how hot you like it)
    - Dash of Tabasco sauce
    - Juice of half a lime

    1. Grind fresh sea salt onto a plate. Run the lime wedge around the rim of your
    serving glasses to dampen the rim. Dip the rim of glasses into mixture.
    2. Pour the tomato juice and beer in the glasses. Add 50ml Two in a Bush
    Honeybush cordial, a few sliced chillies, Tabasco and fresh lime juice to each
    glass.
    3. Stir and sip.

    *For variation add freshly grounded black pepper and celery salt according to
    taste.

  • A delicious low-alcohol cocktail, with Diabetes SA approved Marty’s and
    Two in a Bush.

Bar setup with empty glasses, bottles of Marty's Virgin Bloody Mary and Gin, outdoors with trees and sunlight.

Stoughton Grange’s Alpaca Snapper

  • 1 chilled bottle of Marty’s Virgin Bloody Mary

    50ml Stoughton Grange’s Alpaca Gin

    In glass add Alpaca Gin and Marty’s Virgin Bloody Mary and mix thoroughly. Add your desired garnish and enjoy.

  • Great drink for Sundays