Here are a few of our favourite cocktails

You can always mix it up and add a dash of the strong stuff

Zandeleen's Herby Bloody

  • Ingredients  

    • 1 Spicy Marty's Virgin Bloody Mary

    • 5 ml gin

    • 10 ml soda water

    • 1 sprig rosemary

    • 1 sprig basil

    Instructions

    • Muddle the rosemary and basil at the bottom of your glass to release their flavors.

    • Add the gin, Marty's Virgin Bloody Mary mix, and ice. Stir well.

    • Top off the cocktail with soda water.

    • Garnish with a sprig of rosemary and a ribbon of cucumber. Enjoy!

    Add more herbs if you prefer a stronger herb flavour 

  • Enjoy a cocktail anytime you need a holiday.

Two in the Bush Spicy Michelada cocktail

  • (Serves 2)

    INGREDIENTS:
    - Enough sea salt to rim 2 glasses
    - A lime wedge
    - 1 chilled bottle of Marty’s spiced tomato, or tomato juice of your choice
    - 1 chilled bottle lager beer
    - 100ml Two in a Bush Honeybush Cordial
    - A few slices of fresh chilli (you decide how hot you like it)
    - Dash of Tabasco sauce
    - Juice of half a lime

    1. Grind fresh sea salt onto a plate. Run the lime wedge around the rim of your
    serving glasses to dampen the rim. Dip the rim of glasses into mixture.
    2. Pour the tomato juice and beer in the glasses. Add 50ml Two in a Bush
    Honeybush cordial, a few sliced chillies, Tabasco and fresh lime juice to each
    glass.
    3. Stir and sip.

    *For variation add freshly grounded black pepper and celery salt according to
    taste.

  • A delicious low-alcohol cocktail, with Diabetes SA approved Marty’s and
    Two in a Bush.

Stoughton Grange’s Alpaca Snapper

  • 1 chilled bottle of Marty’s Virgin Bloody Mary

    50ml Stoughton Grange’s Alpaca Gin

    In glass add Alpaca Gin and Marty’s Virgin Bloody Mary and mix thoroughly. Add your desired garnish and enjoy.

  • Great drink for Sundays

‘Marty’s Red Snapper’ by @cupcakes_and_couscous

  • 1 chilled bottle of Marty’s Spiced Tomato Juice

    A few drops of Black Mamba Cayenne Chilli Sauce

    50ml Cape Town Classic Dry Gin

    Lime wedge

    Funky Ouma Chilli Salt

    Grind the Funky Ouma Chilli Salt onto a plate. Run the lime wedge around the rim of your serving glass to dampen the rim and dip the rim of the glass into the mixture.

    In a mixing glass, add Cape Town Classic Dry Gin and few drops of Black Mamba Cayenne Chilli Sauce (go wild if you like it really hot) to Spiced Tomato Juice and mix thoroughly. Fill the rimmed serving glass with ice and the Red Snapper. Add your desired garnish and enjoy.

  • Enjoy a cocktail anytime you need a holiday.

‘The Boere Mary’ by @foodie.south.africa

  • It's not easy breaking with tradition. When cultures clash, often a synergy is ignited. I present to you The Boere Mary.

    It's a matrimony of flavours separated by continents and an epoch of history. The Boer and The Brit for once in harmonious step.

    Marty’s Virgin Bloody Mary, Cape Town Classic Dry Gin, Black Mamba Cayenne Chilli Sauce and Smoked Oryx Salt. Dip the Droewors in the Funky Ouma’s Chilli Salt and garnish use to garnish.

  • A long standing tradition from my days on stage and after-show parties with Bohemian friends

‘Smoky Virgin Bloody Mary’ by @delishmonster

  • 1 chilled bottle of Marty’s Virgin Bloody Mary

    50ml Mahalo Amber non-alcoholic spirit

    Lime wedge

    Oryx Smoked Salt

    Grind the Oryx Smoked Salt onto a plate. Run the lime wedge around the rim of your serving glass to dampen the rim and dip the rim of the glass into the mixture.

    In a mixing glass add Mahalo Amber non-alcoholic spirit to Marty’s Virgin Bloody Mary and mix thoroughly. Fill the rimmed serving glass with ice and the Smoky Virgin Bloody Mary. Add your desired garnish and enjoy.

  • Great drink for Sundays

Kleinsky’s ‘Bloody Mary Fridays’

  • Bloody Mary Elixirs to the rescue! Vodka, Marty's, pickle brine, celery stick, horseradish, Tabasco, and a pickle spear.

  • Kleinsky’s Delicatessan in Seapoint, Cape Town

The Drinkery’s ‘Hail Mary’

  • Marty’s Spiced Tomato Juice, Tito’s Vodka, raw cape honey, dry vermouth, fresh lime juice, olive brine, cucumber bitters, Maldon sea salt & spicy pork crackling.

  • The Drinkery in Cape Town CBD

‘Bloody Joseph’ by @jeanharkett

  • 60ml Blended Scotch whisky

    120ml Marty’s Virgin Bloody Mary

    15ml freshly squeezed lemon juice

    8 drops of Chilli sauce

    pinch of salt

    Add all ingredients to a shaker and drain into an ice filled glass. Garnish with celery, falafel ball, gherkin and lemon wedge.

  • Save this for a special brunch, like boxing day. You will love it if you like a spicier Bloody Mary.

Marty’s Red Snapper

  • Marty’s with a shot of Gin (London Dry is recommended but you can please yourself) and olives to garnish.

  • Somewhere fancy

‘Marty’s Bloody Maria’ by @jeanharkett

  • Add a 50ml shot of Tequila, a bar spoon of prepared horseradish and a few dashes of Sriracha for a real kick.

  • Best served at home

Marty’s Michelada

  • Classic Michelada Ingredients include beer, lime juice, and Marty’s Spiced Tomato Juice, served in a salt-rimmed glass.

  • Anywhere you like